Knight Frank’s Food & Beverage (F&B) Consulting team comprises specialists in market analysis, concept development, and operational efficiency, supporting landlords, tenants, and investors across all stages of the project lifecycle. With a deep understanding of the industry, we provide strategic planning and expert guidance to optimise commercial and mixed-use developments.
Our Services
Strategic Consulting
- F&B Market Analysis
- Review of Plans, Masterplan, and Space Planning Support
- F&B Commercial Proposition
- Operator Search
- Tenant Representation
Concept Development
- Concept Development
- Concept Design
Operational Consulting
- Menu Engineering
- Seating Management
- Meal Duration Management
- P&L Advisory